Volatile, phenolic, and sensory profiles of in-amphorae Chardonnay wine by mass spectrometry and chemometric analysis.

Rossetti, Fabrizio; Merkyte, Vakare; Longo, Edoardo; Pavlic, Branimir; Jourdes, Michael; Teissedre, Pierre-Louis; Boselli, Emanuele

Rossetti, Fabrizio; Merkyte, Vakare; Longo, Edoardo; Pavlic, Branimir; Jourdes, Michael; Teissedre, Pierre-Louis; Boselli, Emanuele.

Afiliación

Rossetti F; Department of Agricultural, Food, and Environmental Sciences, Università Politecnica delle Marche, Ancona, Italy.
Merkyte V; Faculty of Science and Technology, Free University of Bozen-Bolzano, Bolzano, Italy.
Longo E; Faculty of Science and Technology, Free University of Bozen-Bolzano, Bolzano, Italy.
Pavlic B; Faculty of Technology, University of Novi Sad, Novi Sad, Serbia.
Jourdes M; Univ. Bordeaux, ISVV, EA 4577 Ånologie, 210 Chemin de Leysotte, 33140, Villenave d'Ornon, France.
Teissedre PL; INRA, ISVV, USC 1366 Ånologie, 210 Chemin de Leysotte, 33140, Villenave d'Ornon, France.
Boselli E; Univ. Bordeaux, ISVV, EA 4577 Ånologie, 210 Chemin de Leysotte, 33140, Villenave d'Ornon, France.

J Mass Spectrom ; 53(9): 833-841, 2018 Sep.

Article en En | MEDLINE | ID: mdl-29974572

Palabras clave

Chardonnay; amphorae; aroma; chemometrics; phenolics; sensory analysis; white wine

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Mass Spectrom Asunto de la revista: BIOQUIMICA Año: 2018 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Reino Unido

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