Effect of ionic strength and seawater cations on hagfish slime formation.

Böni, L J; Zurflüh, R; Baumgartner, M E; Windhab, E J; Fischer, P; Kuster, S; Rühs, P A

Böni, L J; Zurflüh, R; Baumgartner, M E; Windhab, E J; Fischer, P; Kuster, S; Rühs, P A.

Afiliación

Böni LJ; Department of Health Science and Technology, ETH Zürich, 8092, Zürich, Switzerland. hagfish@ethz.ch.
Zurflüh R; Department of Health Science and Technology, ETH Zürich, 8092, Zürich, Switzerland.
Baumgartner ME; Department of Health Science and Technology, ETH Zürich, 8092, Zürich, Switzerland.
Windhab EJ; Department of Health Science and Technology, ETH Zürich, 8092, Zürich, Switzerland.
Fischer P; Department of Health Science and Technology, ETH Zürich, 8092, Zürich, Switzerland.
Kuster S; Department of Health Science and Technology, ETH Zürich, 8092, Zürich, Switzerland.
Rühs PA; Department of Materials, ETH Zürich, 8093, Zürich, Switzerland.

Sci Rep ; 8(1): 9867, 2018 06 29.

Article en En | MEDLINE | ID: mdl-29959378

Asunto(s)

Anguila Babosa/efectos de los fármacos; Anguila Babosa/metabolismo; Agua de Mar/química; Animales; Mucinas/biosíntesis; Concentración Osmolar

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Agua de Mar / Anguila Babosa Límite: Animals Idioma: En Revista: Sci Rep Año: 2018 Tipo del documento: Article País de afiliación: Suiza Pais de publicación: Reino Unido

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