Author Correction: Omega-3 docosahexaenoic acid induces pyroptosis cell death in triple-negative breast cancer cells.

Pizato, Nathalia; Luzete, Beatriz Christina; Kiffer, Larissa Fernanda Melo Vasconcelos; Corrêa, Luís Henrique; Santos, Igor de Oliveira; Assumpção, José Antônio Fagundes; Ito, Marina Kiyomi; Magalhães, Kelly Grace

Pizato, Nathalia; Luzete, Beatriz Christina; Kiffer, Larissa Fernanda Melo Vasconcelos; Corrêa, Luís Henrique; Santos, Igor de Oliveira; Assumpção, José Antônio Fagundes; Ito, Marina Kiyomi; Magalhães, Kelly Grace.

Afiliación

Pizato N; Department of Nutrition, University of Brasilia, Brasilia, 70910-900, Brazil.
Luzete BC; Department of Nutrition, University of Brasilia, Brasilia, 70910-900, Brazil.
Kiffer LFMV; Department of Nutrition, University of Brasilia, Brasilia, 70910-900, Brazil.
Corrêa LH; Laboratory of Immunology and Inflammation, University of Brasilia, Brasilia, 70910-900, Brazil.
Santos IO; Laboratory of Immunology and Inflammation, University of Brasilia, Brasilia, 70910-900, Brazil.
Assumpção JAF; Laboratory of Immunology and Inflammation, University of Brasilia, Brasilia, 70910-900, Brazil.
Ito MK; Department of Nutrition, University of Brasilia, Brasilia, 70910-900, Brazil.
Magalhães KG; Laboratory of Immunology and Inflammation, University of Brasilia, Brasilia, 70910-900, Brazil. kellymagalhaes@unb.br.

Sci Rep ; 8(1): 9775, 2018 Jun 22.

Article en En | MEDLINE | ID: mdl-29930250

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Sci Rep Año: 2018 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Reino Unido

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