Harimaru: a new potato variety for a local specialty.

Fujimatsu, Masaki; Hashizume, Hirokazu; Fudan, Tetsuo; Koma, Yasushi; Sanetomo, Rena; Ono, Seijiro; Hosaka, Kazuyoshi

Fujimatsu, Masaki; Hashizume, Hirokazu; Fudan, Tetsuo; Koma, Yasushi; Sanetomo, Rena; Ono, Seijiro; Hosaka, Kazuyoshi.

Afiliación

Fujimatsu M; Food Resources Education and Research Center, Kobe University, Kasai, Hyogo 675-2103, Japan.
Hashizume H; Food Resources Education and Research Center, Kobe University, Kasai, Hyogo 675-2103, Japan.
Fudan T; Food Resources Education and Research Center, Kobe University, Kasai, Hyogo 675-2103, Japan.
Koma Y; Food Resources Education and Research Center, Kobe University, Kasai, Hyogo 675-2103, Japan.
Sanetomo R; Food Resources Education and Research Center, Kobe University, Kasai, Hyogo 675-2103, Japan.
Ono S; Food Resources Education and Research Center, Kobe University, Kasai, Hyogo 675-2103, Japan.
Hosaka K; Food Resources Education and Research Center, Kobe University, Kasai, Hyogo 675-2103, Japan.

Breed Sci ; 68(2): 284-288, 2018 Mar.

Article en En | MEDLINE | ID: mdl-29875613

Palabras clave

Harimaru; homemade seed tuber; marker-assisted selection; potato (Solanum tuberosum L.); virus resistance

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Breed Sci Año: 2018 Tipo del documento: Article País de afiliación: Japón Pais de publicación: Japón

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