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An association between diet quality index for Koreans (DQI-K) and total mortality in Health Examinees Gem (HEXA-G) study.
Lim, Jiyeon; Lee, Yunhee; Shin, Sangah; Lee, Hwi-Won; Kim, Claire E; Lee, Jong-Koo; Lee, Sang-Ah; Kang, Daehee.
Afiliación
  • Lim J; Department of Preventive Medicine, Seoul National University College of Medicine, 103, Daehak-ro, Jongno-gu, Seoul 03080, Korea.
  • Lee Y; Department of Preventive Medicine, Seoul National University College of Medicine, 103, Daehak-ro, Jongno-gu, Seoul 03080, Korea.
  • Shin S; Division of Infectious Disease Control, Centers for Disease Control and Prevention, Chungbuk 28160, Korea.
  • Lee HW; Department of Preventive Medicine, Seoul National University College of Medicine, 103, Daehak-ro, Jongno-gu, Seoul 03080, Korea.
  • Kim CE; Department of Food and Nutrition, Chung-Ang University, Gyeonggi 17546, Korea.
  • Lee JK; Department of Preventive Medicine, Seoul National University College of Medicine, 103, Daehak-ro, Jongno-gu, Seoul 03080, Korea.
  • Lee SA; Department of Biomedical Sciences, Seoul National University Graduate School, Seoul 03080, Korea.
  • Kang D; Department of Preventive Medicine, Seoul National University College of Medicine, 103, Daehak-ro, Jongno-gu, Seoul 03080, Korea.
Nutr Res Pract ; 12(3): 258-264, 2018 Jun.
Article en En | MEDLINE | ID: mdl-29854332
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies / Risk_factors_studies Idioma: En Revista: Nutr Res Pract Año: 2018 Tipo del documento: Article Pais de publicación:
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies / Risk_factors_studies Idioma: En Revista: Nutr Res Pract Año: 2018 Tipo del documento: Article Pais de publicación: