Optimization of a methodology for determination of iron concentration in aqueous samples using a newly synthesized chelating agent in dispersive liquid-liquid microextraction.

Borzoei, Mohammad; Zanjanchi, Mohammad Ali; Sadeghi-Aliabadi, Hojjat; Saghaie, Lotfollah

Borzoei, Mohammad; Zanjanchi, Mohammad Ali; Sadeghi-Aliabadi, Hojjat; Saghaie, Lotfollah.

Afiliación

Borzoei M; Department of Chemistry, Faculty of Science, University of Guilan, Rasht 41335-1914, Iran; Department of Medicinal Chemistry, Faculty of Pharmacy, Isfahan University of Medical Sciences, 81746-73461 Isfahan, Iran. Electronic address: mdborzoei@phd.guilan.ac.ir.
Zanjanchi MA; Department of Chemistry, Faculty of Science, University of Guilan, Rasht 41335-1914, Iran. Electronic address: zanjanchi@guilan.ac.ir.
Sadeghi-Aliabadi H; Department of Medicinal Chemistry, Faculty of Pharmacy, Isfahan University of Medical Sciences, 81746-73461 Isfahan, Iran.
Saghaie L; Department of Medicinal Chemistry, Faculty of Pharmacy, Isfahan University of Medical Sciences, 81746-73461 Isfahan, Iran.

Food Chem ; 264: 9-15, 2018 Oct 30.

Article en En | MEDLINE | ID: mdl-29853409

Asunto(s)

Quelantes/química; Hierro/análisis; Microextracción en Fase Líquida/métodos; Agua/análisis; Concentración de Iones de Hidrógeno; Límite de Detección; Piridinas/química; Solventes; Espectrofotometría Ultravioleta; Contaminantes Químicos del Agua/análisis

Palabras clave

3-OH-PMPO; Central composite design; Dispersive liquid-liquid microextraction; Independent parameters; Iron

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Agua / Quelantes / Microextracción en Fase Líquida / Hierro Idioma: En Revista: Food Chem Año: 2018 Tipo del documento: Article Pais de publicación: Reino Unido

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