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Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?
Granato, Daniel; Shahidi, Fereidoon; Wrolstad, Ronald; Kilmartin, Paul; Melton, Laurence D; Hidalgo, Francisco J; Miyashita, Kazuo; Camp, John van; Alasalvar, Cesarettin; Ismail, Amin B; Elmore, Stephen; Birch, Gordon G; Charalampopoulos, Dimitris; Astley, Sian B; Pegg, Ronald; Zhou, Peng; Finglas, Paul.
Afiliación
  • Granato D; Department of Food Engineering, State University of Ponta Grossa, Av. Carlos Cavalcanti, 4748, 84030-900 Ponta Grossa, Brazil. Electronic address: dgranato@uepg.br.
  • Shahidi F; Department of Biochemistry, Memorial University of Newfoundland, St. John's, NL A1B 3X9, Canada.
  • Wrolstad R; Oregon State University, 100 Wiegand Hall, Corvallis, OR 97331, United States.
  • Kilmartin P; University of Auckland, Auckland Mail Centre, Auckland, New Zealand.
  • Melton LD; School of Chemical Sciences, University of Auckland, Private Bag 92019, Auckland 1142, New Zealand.
  • Hidalgo FJ; Instituto de la Grasa, Consejo Superior de Investigaciones Científicas, Carretera de Utrera km 1, Campus Universitario - Edificio 46, 41013 Seville, Spain.
  • Miyashita K; Faculty of Fisheries Sciences, Hokkaido University, Hakodate 041-8611, Japan.
  • Camp JV; Laboratory of Food Chemistry and Human Nutrition (nutriFOODchem), Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium.
  • Alasalvar C; TÜBITAK Marmara Research Centre, Food Institute, Gebze-Kocaeli, Turkey.
  • Ismail AB; Center for Quality Assurance (CQA), Universiti Putra Malaysia, Malaysia.
  • Elmore S; Food and Nutritional Sciences, University of Reading, PO Box 217 Whiteknights, RG6 6AH Reading, United Kingdom.
  • Birch GG; Food and Nutritional Sciences, University of Reading, PO Box 217 Whiteknights, RG6 6AH Reading, United Kingdom.
  • Charalampopoulos D; Food and Nutritional Sciences, University of Reading, PO Box 217 Whiteknights, RG6 6AH Reading, United Kingdom.
  • Astley SB; EuroFIR AISBL, Brussels, Belgium.
  • Pegg R; University of Georgia, Athens, GA United States.
  • Zhou P; Jiangnan University, Wuxi, China.
  • Finglas P; Quadram Institute Bioscience, NR4 7UA Norwich, United Kingdom.
Food Chem ; 264: 471-475, 2018 Oct 30.
Article en En | MEDLINE | ID: mdl-29853403
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fenoles / Flavonoides / Antioxidantes Tipo de estudio: Diagnostic_studies / Screening_studies Límite: Humans Idioma: En Revista: Food Chem Año: 2018 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fenoles / Flavonoides / Antioxidantes Tipo de estudio: Diagnostic_studies / Screening_studies Límite: Humans Idioma: En Revista: Food Chem Año: 2018 Tipo del documento: Article Pais de publicación: Reino Unido