Solid-State Fermentation of Carrot Pomace for the Production of Inulinase by <i>Penicillium oxalicum</i> BGPUP-4.

Singh, Ram Sarup; Chauhan, Kanika; Singh, Jagroop; Pandey, Ashok; Larroche, Christian

Solid-State Fermentation of Carrot Pomace for the Production of Inulinase by Penicillium oxalicum BGPUP-4.

Singh, Ram Sarup; Chauhan, Kanika; Singh, Jagroop; Pandey, Ashok; Larroche, Christian.

Afiliación

Singh RS; Carbohydrate and Protein Biotechnology Laboratory, Department of Biotechnology, Punjabi University, 147002 Patiala, Punjab, India.
Chauhan K; Carbohydrate and Protein Biotechnology Laboratory, Department of Biotechnology, Punjabi University, 147002 Patiala, Punjab, India.
Singh J; Carbohydrate and Protein Biotechnology Laboratory, Department of Biotechnology, Punjabi University, 147002 Patiala, Punjab, India.
Pandey A; CSIR-Indian Institute of Toxicology Research, 31 Marg, 226001 Lucknow, India.
Larroche C; University Clermont Auvergne, Institute Pascal, UMR, CNRS 6602, and LabEx IMobS3, 4 avenue Blaise Pascal, TSA 60026, CS 60026, FR-63178, Aubiere cedex, France.

Food Technol Biotechnol ; 56(1): 31-39, 2018 Mar.

Article en En | MEDLINE | ID: mdl-29795994

Palabras clave

Penicillium oxalicum; carrot pomace; inulinase; response surface methodology; solid-state fermentation

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Food Technol Biotechnol Año: 2018 Tipo del documento: Article País de afiliación: India Pais de publicación: Croacia

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