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PCBs and PCDD/Fs in Bluefin Tuna: Occurrence and Dietary Intake.
Barone, Grazia; Storelli, Arianna; Garofalo, Rita; Mallamaci, Rosanna; Quaglia, Nicoletta C; Storelli, Maria Maddalena.
Afiliación
  • Barone G; Biosciences, Biotechnologies and Biopharmaceutical Department, University of Bari "Aldo Moro", Strada Prov. le per Casamassima Km 3, 70010 Valenzano (Ba), Italy. grazia.barone@uniba.it.
  • Storelli A; Biosciences, Biotechnologies and Biopharmaceutical Department, University of Bari "Aldo Moro", Strada Prov. le per Casamassima Km 3, 70010 Valenzano (Ba), Italy. arianna.storelli@uniba.it.
  • Garofalo R; Biosciences, Biotechnologies and Biopharmaceutical Department, University of Bari "Aldo Moro", Strada Prov. le per Casamassima Km 3, 70010 Valenzano (Ba), Italy. rita.garofalo@uniba.it.
  • Mallamaci R; Biosciences, Biotechnologies and Biopharmaceutical Department, University of Bari "Aldo Moro", Strada Prov. le per Casamassima Km 3, 70010 Valenzano (Ba), Italy. rosanna.mallamaci@uniba.it.
  • Quaglia NC; Department of Emergency and Organ Transplantation, Section of Veterinary Clinic and Animal Production, University of Bari "Aldo Moro", Strada Prov. le per Casamassima Km 3, 70010 Valenzano (Ba), Italy. nicolettacristiana.quaglia@uniba.it.
  • Storelli MM; Biosciences, Biotechnologies and Biopharmaceutical Department, University of Bari "Aldo Moro", Strada Prov. le per Casamassima Km 3, 70010 Valenzano (Ba), Italy. mariamaddalena.storelli@uniba.it.
Article en En | MEDLINE | ID: mdl-29751587
Polychlorinated biphenyls (PCBs) and polychlorinated dibenzo-furans (PCDD/Fs) were measured in Mediterranean bluefin tuna (Thunnus thynnus) to verify the compliance with the EU regulations for food commercialization. The estimated intakes were also evaluated. The analyses were performed by gas chromatography-ion trap tandem mass spectrometry (GC-MS-MS). The PCBs were dominant (1132.0 ng g−1 l.w.), followed by PCDFs (23.2 pg g−1 l.w.) and PCDDs (8.5 pg g−1 l.w.). The pollutant levels (dl-PCBs: 0.7 pg TEQ/g w.w.; PCDD/Fs: 1.9 pg TEQ/g w.w.) and their sum expressed as TEQ values (2.6 pg TEQ/g w.w.) remained below the limits for human consumption proposed by the European Union. On the contrary, the sum of the six indicator non-dioxin-like PCBs (84.2 ng g−1 w.w.) was slightly above the maximum level fixed by the in-force legislation. The estimated dietary intakes for PCDD/Fs plus dl-PCBs were below the toxicological reference values (TRVs) set by various international bodies, while non-cancer and cancer risk assessment revealed a safety concern. Additionally, the estimated intake of ndl-PCBs exceeded the maximum levels set by different European countries. These findings suggest caution in tuna consumption together with an active and frequent surveillance of the chemical quality of its flesh.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Atún / Contaminantes Químicos del Agua / Contaminación de Alimentos / Bifenilos Policlorados / Dieta / Dibenzofuranos Policlorados / Dibenzodioxinas Policloradas Tipo de estudio: Etiology_studies / Risk_factors_studies Límite: Animals / Humans País/Región como asunto: Europa Idioma: En Revista: Int J Environ Res Public Health Año: 2018 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Atún / Contaminantes Químicos del Agua / Contaminación de Alimentos / Bifenilos Policlorados / Dieta / Dibenzofuranos Policlorados / Dibenzodioxinas Policloradas Tipo de estudio: Etiology_studies / Risk_factors_studies Límite: Animals / Humans País/Región como asunto: Europa Idioma: En Revista: Int J Environ Res Public Health Año: 2018 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza