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Antioxidant Activity of Royal Jelly Hydrolysates Obtained by Enzymatic Treatment.
Gu, Hyejung; Song, In-Bong; Han, Hye-Ju; Lee, Na-Young; Cha, Ji-Yun; Son, Yeon-Kyong; Kwon, Jungkee.
Afiliación
  • Gu H; Department of Laboratory Animal Medicine, College of Veterinary Medicine, Chonbuk National University, Iksan 54596, Korea.
  • Song IB; Department of Laboratory Animal Medicine, College of Veterinary Medicine, Chonbuk National University, Iksan 54596, Korea.
  • Han HJ; Department of Laboratory Animal Medicine, College of Veterinary Medicine, Chonbuk National University, Iksan 54596, Korea.
  • Lee NY; R&D Team, Food & Supplement Health Claims, Vitech, Jeonju 54810, Korea.
  • Cha JY; R&D Team, Food & Supplement Health Claims, Vitech, Jeonju 54810, Korea.
  • Son YK; R&D Team, Food & Supplement Health Claims, Vitech, Jeonju 54810, Korea.
  • Kwon J; Department of Laboratory Animal Medicine, College of Veterinary Medicine, Chonbuk National University, Iksan 54596, Korea.
Korean J Food Sci Anim Resour ; 38(1): 135-142, 2018 Feb.
Article en En | MEDLINE | ID: mdl-29725231
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Korean J Food Sci Anim Resour Año: 2018 Tipo del documento: Article Pais de publicación:
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Korean J Food Sci Anim Resour Año: 2018 Tipo del documento: Article Pais de publicación: