Effect of Midmorning Puree Snacks on Subjective Appetite, Food Intake, and Glycemic and Insulin Responses in Healthy Adults.

Guo, Qing; Totosy de Zepetnek, Julia; Chang, Jennifer; Hayden, Julia; Crozier, Stephen J; Mongia, Gagan; Rousseau, Dérick; Bellissimo, Nick

Guo, Qing; Totosy de Zepetnek, Julia; Chang, Jennifer; Hayden, Julia; Crozier, Stephen J; Mongia, Gagan; Rousseau, Dérick; Bellissimo, Nick.

Afiliación

Guo Q; Department of Chemistry and Biology, Ryerson University, Toronto, Ontario, Canada.
Totosy de Zepetnek J; Faculty of Kinesiology & Health Studies, University of Regina, Regina, Saskatchewan, Canada.
Chang J; School of Nutrition, Ryerson University, Toronto, Ontario, Canada.
Hayden J; School of Nutrition, Ryerson University, Toronto, Ontario, Canada.
Crozier SJ; The Hershey Company, Hershey, Pennsylvania, USA.
Mongia G; The Hershey Company, Hershey, Pennsylvania, USA.
Rousseau D; Department of Chemistry and Biology, Ryerson University, Toronto, Ontario, Canada.
Bellissimo N; School of Nutrition, Ryerson University, Toronto, Ontario, Canada.

J Am Coll Nutr ; 37(8): 659-669, 2018.

Article en En | MEDLINE | ID: mdl-29702032

Palabras clave

Snacking; coconut oil; energy intake; in vitro digestion; oat; satiety

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Clinical_trials / Prognostic_studies Idioma: En Revista: J Am Coll Nutr Año: 2018 Tipo del documento: Article País de afiliación: Canadá Pais de publicación: Estados Unidos

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