Study of the biochemical formation pathway of aroma compound 1-phenylethanol in tea (Camellia sinensis (L.) O. Kuntze) flowers and other plants.

Zhou, Ying; Peng, Qiyuan; Zeng, Lanting; Tang, Jinchi; Li, Jianlong; Dong, Fang; Yang, Ziyin

Zhou, Ying; Peng, Qiyuan; Zeng, Lanting; Tang, Jinchi; Li, Jianlong; Dong, Fang; Yang, Ziyin.

Afiliación

Zhou Y; Guangdong Provincial Key Laboratory of Applied Botany & Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, South China Botanical Garden, Chinese Academy of Sciences, Xingke Road 723, Tianhe District, Guangzhou 510650, China.
Peng Q; Guangdong Provincial Key Laboratory of Applied Botany & Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, South China Botanical Garden, Chinese Academy of Sciences, Xingke Road 723, Tianhe District, Guangzhou 510650, China; University of Chinese Academy
Zeng L; Guangdong Provincial Key Laboratory of Applied Botany & Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, South China Botanical Garden, Chinese Academy of Sciences, Xingke Road 723, Tianhe District, Guangzhou 510650, China; University of Chinese Academy
Tang J; Tea Research Institute, Guangdong Academy of Agricultural Sciences & Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation and Utilization, Dafeng Road 6, Tianhe District, Guangzhou 510640, China.
Li J; Tea Research Institute, Guangdong Academy of Agricultural Sciences & Guangdong Provincial Key Laboratory of Tea Plant Resources Innovation and Utilization, Dafeng Road 6, Tianhe District, Guangzhou 510640, China.
Dong F; Guangdong Food and Drug Vocational College, Longdongbei Road 321, Tianhe District, Guangzhou 510520, China.
Yang Z; Guangdong Provincial Key Laboratory of Applied Botany & Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement, South China Botanical Garden, Chinese Academy of Sciences, Xingke Road 723, Tianhe District, Guangzhou 510650, China; University of Chinese Academy

Food Chem ; 258: 352-358, 2018 Aug 30.

Article en En | MEDLINE | ID: mdl-29655745

Asunto(s)

Alcoholes Bencílicos/metabolismo; Camellia sinensis/metabolismo; Enzimas/metabolismo; Flores/metabolismo; Acetofenonas/metabolismo; Arabidopsis/química; Arabidopsis/metabolismo; Vías Biosintéticas; Camellia sinensis/química; Enzimas/genética; Flores/química; Marcaje Isotópico; Solanum lycopersicum/química; Solanum lycopersicum/metabolismo; Odorantes; Petunia/química; Petunia/metabolismo; Fenilalanina/química; Fenilalanina/metabolismo; Proteínas de Plantas/genética; Proteínas de Plantas/metabolismo

Palabras clave

1-Phenylethanol (PubChem CID: 7409); 2-Phenylethanol (PubChem CID: 6054).; Acetophenone; Acetophenone (PubChem CID: 7410); Aromatic aroma compound; Benzaldehyde (PubChem CID: 240); Benzyl alcohol (PubChem CID: 244); Biosynthesis; Ethyl n-decanoate (PubChem CID: 8048); Phenylacetaldehyde (PubChem CID: 998); Stable isotope tracing; Volatile; l-Phenylalanine; l-Phenylalanine (PubChem CID: 6140)

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Alcoholes Bencílicos / Camellia sinensis / Flores / Enzimas Idioma: En Revista: Food Chem Año: 2018 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido

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