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Diversity and Antibiotic Susceptibility of Acinetobacter Strains From Milk Powder Produced in Germany.
Cho, Gyu-Sung; Li, Bo; Rostalsky, André; Fiedler, Gregor; Rösch, Niels; Igbinosa, Etinosa; Kabisch, Jan; Bockelmann, Wilhelm; Hammer, Philipp; Huys, Geert; Franz, Charles M A P.
Afiliación
  • Cho GS; Department of Microbiology and Biotechnology, Max Rubner-Institut, Kiel, Germany.
  • Li B; Department of Microbiology and Biotechnology, Max Rubner-Institut, Kiel, Germany.
  • Rostalsky A; Department of Microbiology and Biotechnology, Max Rubner-Institut, Kiel, Germany.
  • Fiedler G; Department of Microbiology and Biotechnology, Max Rubner-Institut, Kiel, Germany.
  • Rösch N; Department of Microbiology and Biotechnology, Max Rubner-Institut, Kiel, Germany.
  • Igbinosa E; Department of Microbiology and Biotechnology, Max Rubner-Institut, Kiel, Germany.
  • Kabisch J; Department of Microbiology, Faculty of Life Science, University of Benin, Benin City, Nigeria.
  • Bockelmann W; Department of Microbiology and Biotechnology, Max Rubner-Institut, Kiel, Germany.
  • Hammer P; Department of Microbiology and Biotechnology, Max Rubner-Institut, Kiel, Germany.
  • Huys G; Department of Safety and Quality of Milk and Fish, Max Rubner-Institut, Kiel, Germany.
  • Franz CMAP; Laboratory of Microbiology, Ghent University, Ghent, Belgium.
Front Microbiol ; 9: 536, 2018.
Article en En | MEDLINE | ID: mdl-29636733

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Microbiol Año: 2018 Tipo del documento: Article País de afiliación: Alemania Pais de publicación: Suiza

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Microbiol Año: 2018 Tipo del documento: Article País de afiliación: Alemania Pais de publicación: Suiza