Protective effects of perilla oil and alpha linolenic acid on SH-SY5Y neuronal cell death induced by hydrogen peroxide.

Lee, Ah Young; Choi, Ji Myung; Lee, Myoung Hee; Lee, Jaemin; Lee, Sanghyun; Cho, Eun Ju

Lee, Ah Young; Choi, Ji Myung; Lee, Myoung Hee; Lee, Jaemin; Lee, Sanghyun; Cho, Eun Ju.

Afiliación

Lee AY; Department of Food Science and Nutrition & Kimchi Research Institute, Pusan National University, Busandaehak-ro 63 beon-gil 2, Geumjeong-gu, Busan 46241, Korea.
Choi JM; Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration, Gyeongnam 50424, Korea.
Lee MH; Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration, Gyeongnam 50424, Korea.
Lee J; Department of Integrative Plant Science, Chung-Ang University, Anseong 17546, Korea.
Lee S; Department of Integrative Plant Science, Chung-Ang University, Anseong 17546, Korea.
Cho EJ; Department of Food Science and Nutrition & Kimchi Research Institute, Pusan National University, Busandaehak-ro 63 beon-gil 2, Geumjeong-gu, Busan 46241, Korea.

Nutr Res Pract ; 12(2): 93-100, 2018 Apr.

Article en En | MEDLINE | ID: mdl-29629025

Palabras clave

alpha-linolenic acid; apoptosis; hydrogen peroxide; neuroprotective effect; perilla

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Nutr Res Pract Año: 2018 Tipo del documento: Article Pais de publicación: