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Thermally processed diet greatly affects profiles of amino acids rather than fatty acids in the muscle of carnivorous Silurus meridionalis.
Zhang, Zhimin; Xu, Weitong; Tang, Rong; Li, Li; Refaey, Mohamed M; Li, Dapeng.
Afiliación
  • Zhang Z; College of Fisheries, National Demonstration Center for Experimental Aquaculture Education, Hubei Provincial Engineering Laboratory for Pond Aquaculture, Huazhong Agricultural University, Wuhan 430070, PR China.
  • Xu W; College of Fisheries, National Demonstration Center for Experimental Aquaculture Education, Hubei Provincial Engineering Laboratory for Pond Aquaculture, Huazhong Agricultural University, Wuhan 430070, PR China.
  • Tang R; College of Fisheries, National Demonstration Center for Experimental Aquaculture Education, Hubei Provincial Engineering Laboratory for Pond Aquaculture, Huazhong Agricultural University, Wuhan 430070, PR China.
  • Li L; College of Fisheries, National Demonstration Center for Experimental Aquaculture Education, Hubei Provincial Engineering Laboratory for Pond Aquaculture, Huazhong Agricultural University, Wuhan 430070, PR China.
  • Refaey MM; College of Fisheries, National Demonstration Center for Experimental Aquaculture Education, Hubei Provincial Engineering Laboratory for Pond Aquaculture, Huazhong Agricultural University, Wuhan 430070, PR China; Department of Animal Production, Faculty of Agriculture, Mansoura University, Al-Mansour
  • Li D; College of Fisheries, National Demonstration Center for Experimental Aquaculture Education, Hubei Provincial Engineering Laboratory for Pond Aquaculture, Huazhong Agricultural University, Wuhan 430070, PR China. Electronic address: ldp@mail.hzau.edu.cn.
Food Chem ; 256: 244-251, 2018 Aug 01.
Article en En | MEDLINE | ID: mdl-29606444
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Temperatura / Bagres / Dieta / Ácidos Grasos / Aminoácidos / Músculos Límite: Animals Idioma: En Revista: Food Chem Año: 2018 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Temperatura / Bagres / Dieta / Ácidos Grasos / Aminoácidos / Músculos Límite: Animals Idioma: En Revista: Food Chem Año: 2018 Tipo del documento: Article Pais de publicación: Reino Unido