Microencapsulation of docosahexaenoic acid (DHA) with four wall materials including pea protein-modified starch complex.

Yildiz, Gulcin; Ding, Junzhou; Gaur, Shashank; Andrade, Juan; Engeseth, Nicki E; Feng, Hao

Yildiz, Gulcin; Ding, Junzhou; Gaur, Shashank; Andrade, Juan; Engeseth, Nicki E; Feng, Hao.

Afiliación

Yildiz G; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA.
Ding J; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA.
Gaur S; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA.
Andrade J; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA.
Engeseth NE; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA.
Feng H; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA. Electronic address: haofeng@illinois.edu.

Int J Biol Macromol ; 114: 935-941, 2018 Jul 15.

Article en En | MEDLINE | ID: mdl-29605255

Asunto(s)

Ácidos Docosahexaenoicos/química; Pisum sativum/química; Proteínas de Plantas/química; Almidón/química; Cápsulas

Palabras clave

Encapsulation efficiency; Mano-thermo-sonication (MTS); Omega-3 fatty acid; Oxidative stability; PPI-modified starch complexes; Release property

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Proteínas de Plantas / Almidón / Ácidos Docosahexaenoicos / Pisum sativum Idioma: En Revista: Int J Biol Macromol Año: 2018 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Países Bajos

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