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Reactive oxygen species metabolism and phenylpropanoid pathway involved in disease resistance against Penicillium expansum in apple fruit induced by ϵ-poly-l-lysine.
Ge, Yonghong; Wei, Meilin; Li, Canying; Chen, Yanru; Lv, Jingyi; Meng, Kun; Wang, Wenhui; Li, Jianrong.
Afiliación
  • Ge Y; College of Food Science and Technology, Bohai University, Food Safety Key Laboratory of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, China.
  • Wei M; College of Food Science and Technology, Bohai University, Food Safety Key Laboratory of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, China.
  • Li C; College of Food Science and Technology, Bohai University, Food Safety Key Laboratory of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, China.
  • Chen Y; College of Food Science and Technology, Bohai University, Food Safety Key Laboratory of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, China.
  • Lv J; College of Food Science and Technology, Bohai University, Food Safety Key Laboratory of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, China.
  • Meng K; College of Food Science and Technology, Bohai University, Food Safety Key Laboratory of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, China.
  • Wang W; Institute of Pomology, Chinese Academy of Agricultural Sciences, Xingcheng, China.
  • Li J; College of Food Science and Technology, Bohai University, Food Safety Key Laboratory of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, China.
J Sci Food Agric ; 98(13): 5082-5088, 2018 Oct.
Article en En | MEDLINE | ID: mdl-29604076
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Penicillium / Fenilpropionatos / Enfermedades de las Plantas / Polilisina / Especies Reactivas de Oxígeno / Malus / Resistencia a la Enfermedad Idioma: En Revista: J Sci Food Agric Año: 2018 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Penicillium / Fenilpropionatos / Enfermedades de las Plantas / Polilisina / Especies Reactivas de Oxígeno / Malus / Resistencia a la Enfermedad Idioma: En Revista: J Sci Food Agric Año: 2018 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido