Wheat Starch with Low Retrogradation Properties Produced by Modification of the GtfB Enzyme 4,6-&#945;-Glucanotransferase from Streptococcus thermophilus.

Li, Xiaolei; Fei, Teng; Wang, Yong; Zhao, Yakun; Pan, Yutian; Li, Dan

Wheat Starch with Low Retrogradation Properties Produced by Modification of the GtfB Enzyme 4,6-α-Glucanotransferase from Streptococcus thermophilus.

Li, Xiaolei; Fei, Teng; Wang, Yong; Zhao, Yakun; Pan, Yutian; Li, Dan.

Afiliación

Li X; Engineering Technological Center of Mushroom Industry and School of Biological Science and Biotechnology , Minnan Normal University , 36 Xianqianzhi Street , Zhangzhou 363000 , Fujian , People's Republic of China.
Fei T; Key Laboratory of Agro-products Processing Technology at Jilin Provincial Universities , Changchun University , 6543 Weixing Road , Changchun 130022 , Jilin , People's Republic of China.
Wang Y; Key Laboratory of Agro-products Processing Technology at Jilin Provincial Universities , Changchun University , 6543 Weixing Road , Changchun 130022 , Jilin , People's Republic of China.
Zhao Y; Key Laboratory of Agro-products Processing Technology at Jilin Provincial Universities , Changchun University , 6543 Weixing Road , Changchun 130022 , Jilin , People's Republic of China.
Pan Y; Key Laboratory of Agro-products Processing Technology at Jilin Provincial Universities , Changchun University , 6543 Weixing Road , Changchun 130022 , Jilin , People's Republic of China.
Li D; Engineering Technological Center of Mushroom Industry and School of Biological Science and Biotechnology , Minnan Normal University , 36 Xianqianzhi Street , Zhangzhou 363000 , Fujian , People's Republic of China.

J Agric Food Chem ; 66(15): 3891-3898, 2018 Apr 18.

Article en En | MEDLINE | ID: mdl-29582651

Asunto(s)

Proteínas Bacterianas/química; Sistema de la Enzima Desramificadora del Glucógeno/química; Almidón/química; Streptococcus thermophilus/enzimología; Proteínas Bacterianas/genética; Proteínas Bacterianas/metabolismo; Sistema de la Enzima Desramificadora del Glucógeno/genética; Sistema de la Enzima Desramificadora del Glucógeno/metabolismo; Estructura Molecular; Peso Molecular; Almidón/metabolismo; Streptococcus thermophilus/genética; Triticum/química; Triticum/metabolismo

Palabras clave

GtfB; amylopectin; amylose; lactic acid bacterium; wheat

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Almidón / Proteínas Bacterianas / Sistema de la Enzima Desramificadora del Glucógeno / Streptococcus thermophilus Idioma: En Revista: J Agric Food Chem Año: 2018 Tipo del documento: Article Pais de publicación: Estados Unidos

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google