Caramel colour and process by-products in foods and beverages: Part I - Development of a UPLC-MS/MS isotope dilution method for determination of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI), 4-methylimidazole (4-MEI) and 2-methylimidazol (2-MEI).

Jacobs, G; Voorspoels, S; Vloemans, P; Fierens, T; Van Holderbeke, M; Cornelis, C; Sioen, I; De Maeyer, M; Vinkx, C; Vanermen, G

Jacobs, G; Voorspoels, S; Vloemans, P; Fierens, T; Van Holderbeke, M; Cornelis, C; Sioen, I; De Maeyer, M; Vinkx, C; Vanermen, G.

Afiliación

Jacobs G; Flemish Institute for Technological Research (VITO), Unit Separation and Conversion Technology, Boeretang 200, 2400 Mol, Belgium. Electronic address: griet.jacobs@vito.be.
Voorspoels S; Flemish Institute for Technological Research (VITO), Unit Separation and Conversion Technology, Boeretang 200, 2400 Mol, Belgium.
Vloemans P; Flemish Institute for Technological Research (VITO), Unit Separation and Conversion Technology, Boeretang 200, 2400 Mol, Belgium.
Fierens T; Flemish Institute for Technological Research (VITO), Unit of Environmental Risk and Health, Boeretang 200, 2400 Mol, Belgium.
Van Holderbeke M; Flemish Institute for Technological Research (VITO), Unit of Environmental Risk and Health, Boeretang 200, 2400 Mol, Belgium.
Cornelis C; Flemish Institute for Technological Research (VITO), Unit of Environmental Risk and Health, Boeretang 200, 2400 Mol, Belgium.
Sioen I; Ghent University, Department of Public Health, De Pintelaan 185 Building 4K3, 9000 Ghent, Belgium; Ghent University, Department of Food Safety and Food Quality, Coupure Links 653, 9000 Ghent, Belgium.
De Maeyer M; Ghent University, Department of Public Health, De Pintelaan 185 Building 4K3, 9000 Ghent, Belgium.
Vinkx C; Federal Public Service (FPS) Health, Food Chain Safety and Environment, Place Victor Horta 40 box 10, 1060 Brussels, Belgium.
Vanermen G; Flemish Institute for Technological Research (VITO), Unit Separation and Conversion Technology, Boeretang 200, 2400 Mol, Belgium.

Food Chem ; 255: 348-356, 2018 Jul 30.

Article en En | MEDLINE | ID: mdl-29571486

Asunto(s)

Bebidas/análisis; Carbohidratos/análisis; Análisis de los Alimentos/métodos; Alimentos; Imidazoles/análisis; Cromatografía Liquida; Isótopos/análisis; Espectrometría de Masas en Tándem

Palabras clave

2-Methylimidazole (Pubchem CID:12749); 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole; 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (Pubchem CID:108037); 2-methylimidazole; 4-Methylimidazole (Pubchem CID:13195); 4-methylimidazole; Belgium; Beverages; Caramel colours; Food; Isotope dilution; Liquid chromatography; Mass spectrometry; Quantification

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bebidas / Carbohidratos / Alimentos / Análisis de los Alimentos / Imidazoles Idioma: En Revista: Food Chem Año: 2018 Tipo del documento: Article Pais de publicación: Reino Unido

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