Compositional Quality and Potential Gastrointestinal Behavior of Probiotic Products Commercialized in Italy.

Vecchione, Alessandra; Celandroni, Francesco; Mazzantini, Diletta; Senesi, Sonia; Lupetti, Antonella; Ghelardi, Emilia

Vecchione, Alessandra; Celandroni, Francesco; Mazzantini, Diletta; Senesi, Sonia; Lupetti, Antonella; Ghelardi, Emilia.

Afiliación

Vecchione A; Department of Translational Research and New Technologies in Medicine and Surgery, University of Pisa, Pisa, Italy.
Celandroni F; Department of Translational Research and New Technologies in Medicine and Surgery, University of Pisa, Pisa, Italy.
Mazzantini D; Department of Translational Research and New Technologies in Medicine and Surgery, University of Pisa, Pisa, Italy.
Senesi S; Department of Biology, University of Pisa, Pisa, Italy.
Lupetti A; Department of Translational Research and New Technologies in Medicine and Surgery, University of Pisa, Pisa, Italy.
Ghelardi E; Department of Translational Research and New Technologies in Medicine and Surgery, University of Pisa, Pisa, Italy.

Front Med (Lausanne) ; 5: 59, 2018.

Article en En | MEDLINE | ID: mdl-29564327

Palabras clave

MALDI-TOF; acid resistance; bile tolerance; gastric juice; intestinal fluid; microbial identification; probiotics

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies / Qualitative_research Idioma: En Revista: Front Med (Lausanne) Año: 2018 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza

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