Your browser doesn't support javascript.
loading
Effect of Boiling and roasting on lipid quality, proximate composition, and mineral content of walnut seeds (Tetracarpidium conophorum) produced and commercialized in Kumba, South-West Region Cameroon.
Tonfack Djikeng, Fabrice; Selle, Edem; Morfor, Azia Theresia; Tiencheu, Bernard; Hako Touko, Blaise Arnaud; Teboukeu Boungo, Gires; Ndomou Houketchang, Serges; Karuna, Mallampalli Sri Lakshmi; Linder, Michel; Ngoufack, François Zambou; Womeni, Hilaire Macaire.
Afiliación
  • Tonfack Djikeng F; School of Agriculture and Natural Resources Catholic University Institute of Buea Buea Cameroon.
  • Selle E; Department of Biochemistry Faculty of Science University of Dschang Dschang Cameroon.
  • Morfor AT; School of Agriculture and Natural Resources Catholic University Institute of Buea Buea Cameroon.
  • Tiencheu B; School of Agriculture and Natural Resources Catholic University Institute of Buea Buea Cameroon.
  • Hako Touko BA; Department of Biochemistry Faculty of Science University of Buea Buea Cameroon.
  • Teboukeu Boungo G; School of Agriculture and Natural Resources Catholic University Institute of Buea Buea Cameroon.
  • Ndomou Houketchang S; Department of Biochemistry Faculty of Science University of Dschang Dschang Cameroon.
  • Karuna MSL; Department of Biochemistry Faculty of Science University of Dschang Dschang Cameroon.
  • Linder M; Centre for Lipid Research CSIR-Indian Institute of Chemical Technology Tarnaka Hyderabad India.
  • Ngoufack FZ; Biomolecular Engineering Laboratory (LIBio) University of Lorraine ENSAIA Vandoeuvre-les-Nancy France.
  • Womeni HM; Department of Biochemistry Faculty of Science University of Dschang Dschang Cameroon.
Food Sci Nutr ; 6(2): 417-423, 2018 03.
Article en En | MEDLINE | ID: mdl-29564109
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2018 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Sci Nutr Año: 2018 Tipo del documento: Article Pais de publicación: Estados Unidos