Your browser doesn't support javascript.
loading
The Investigation of the Diversity of Lactobacilli Spp. and Assessment Their Some Probiotic Properties in Traditional Dairy Products in East Azerbaijan Province in Iran.
Faghfoori, Zeinab; Pourghassem Gargari, Bahram; Saber, Amir; Seyyedi, Maryam; Yari Khosroushahi, Ahmad.
Afiliación
  • Faghfoori Z; Food (Salt) Safety Research Center, School of Nutrition and Food Sciences, Semnan University of Medical Sciences, Semnan, Iran.
  • Pourghassem Gargari B; Food (Salt) Safety Research Center, School of Nutrition and Food Sciences, Semnan University of Medical Sciences, Semnan, Iran.
  • Saber A; Biotechnology Research Center, Tabriz University of Medical Science, Tabriz, Iran.
  • Seyyedi M; Department of Biochemistry and Diet Therapy, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran.
  • Yari Khosroushahi A; Tuberculosis and Lung Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.
Iran J Pharm Res ; 16(4): 1538-1545, 2017.
Article en En | MEDLINE | ID: mdl-29552062
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Iran J Pharm Res Año: 2017 Tipo del documento: Article País de afiliación: Irán Pais de publicación: Países Bajos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Iran J Pharm Res Año: 2017 Tipo del documento: Article País de afiliación: Irán Pais de publicación: Países Bajos