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Effect of Cryptococcus laurentii on inducing disease resistance in cherry tomato fruit with focus on the expression of defense-related genes.
Lai, Jia; Cao, Xuan; Yu, Ting; Wang, Qiang; Zhang, Yanwen; Zheng, Xiaodong; Lu, Huangping.
Afiliación
  • Lai J; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China; Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture
  • Cao X; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China; Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture
  • Yu T; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China; Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture
  • Wang Q; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China; Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture
  • Zhang Y; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China; Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture
  • Zheng X; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China; Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture
  • Lu H; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; National Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China; Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture
Food Chem ; 254: 208-216, 2018 Jul 15.
Article en En | MEDLINE | ID: mdl-29548444
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Enfermedades de las Plantas / Basidiomycota / Solanum lycopersicum / Regulación de la Expresión Génica de las Plantas / Resistencia a la Enfermedad / Frutas Idioma: En Revista: Food Chem Año: 2018 Tipo del documento: Article Pais de publicación: Reino Unido
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Enfermedades de las Plantas / Basidiomycota / Solanum lycopersicum / Regulación de la Expresión Génica de las Plantas / Resistencia a la Enfermedad / Frutas Idioma: En Revista: Food Chem Año: 2018 Tipo del documento: Article Pais de publicación: Reino Unido