Self-Perceived Cooking Skills in Emerging Adulthood Predict Better Dietary Behaviors and Intake 10 Years Later: A Longitudinal Study.

Utter, Jennifer; Larson, Nicole; Laska, Melissa N; Winkler, Megan; Neumark-Sztainer, Dianne

Utter, Jennifer; Larson, Nicole; Laska, Melissa N; Winkler, Megan; Neumark-Sztainer, Dianne.

Afiliación

Utter J; School of Population Health, University of Auckland, Auckland, New Zealand. Electronic address: j.utter@auckland.ac.nz.
Larson N; Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, MN.
Laska MN; Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, MN.
Winkler M; Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, MN.
Neumark-Sztainer D; Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, MN.

J Nutr Educ Behav ; 50(5): 494-500, 2018 05.

Article en En | MEDLINE | ID: mdl-29525525

Asunto(s)

Culinaria; Dieta/estadística & datos numéricos; Conducta Alimentaria/psicología; Conductas Relacionadas con la Salud; Adolescente; Adulto; Femenino; Humanos; Estudios Longitudinales; Masculino; Sobrepeso/epidemiología; Adulto Joven

Palabras clave

cooking; eating; longitudinal; nutrition

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Conductas Relacionadas con la Salud / Culinaria / Dieta / Conducta Alimentaria Tipo de estudio: Observational_studies / Prognostic_studies / Risk_factors_studies Límite: Adolescent / Adult / Female / Humans / Male Idioma: En Revista: J Nutr Educ Behav Asunto de la revista: CIENCIAS DA NUTRICAO / CIENCIAS DO COMPORTAMENTO / EDUCACAO Año: 2018 Tipo del documento: Article Pais de publicación: Estados Unidos

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