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Development and Validation of a New Protocol for Detecting and Recovering Clostridium difficile from Meat Samples.
Biasizzo, Majda; Vadnjal, Stanka; Henigman, Urska; Krizman, Manja; Kirbis, Andrej; Jamnikar-Ciglenecki, Urska.
Afiliación
  • Biasizzo M; Institute of Food Safety, Feed and Environment, Veterinary Faculty, University of Ljubljana, Gerbiceva 60, 1000 Ljubljana, Slovenia.
  • Vadnjal S; Institute of Food Safety, Feed and Environment, Veterinary Faculty, University of Ljubljana, Gerbiceva 60, 1000 Ljubljana, Slovenia.
  • Henigman U; Institute of Food Safety, Feed and Environment, Veterinary Faculty, University of Ljubljana, Gerbiceva 60, 1000 Ljubljana, Slovenia.
  • Krizman M; Institute of Food Safety, Feed and Environment, Veterinary Faculty, University of Ljubljana, Gerbiceva 60, 1000 Ljubljana, Slovenia.
  • Kirbis A; Institute of Food Safety, Feed and Environment, Veterinary Faculty, University of Ljubljana, Gerbiceva 60, 1000 Ljubljana, Slovenia.
  • Jamnikar-Ciglenecki U; Institute of Food Safety, Feed and Environment, Veterinary Faculty, University of Ljubljana, Gerbiceva 60, 1000 Ljubljana, Slovenia.
J Food Prot ; 81(4): 561-568, 2018 04.
Article en En | MEDLINE | ID: mdl-29517350
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Clostridioides difficile / Técnicas Microbiológicas / Carne Límite: Animals Idioma: En Revista: J Food Prot Año: 2018 Tipo del documento: Article País de afiliación: Eslovenia Pais de publicación: Estados Unidos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Clostridioides difficile / Técnicas Microbiológicas / Carne Límite: Animals Idioma: En Revista: J Food Prot Año: 2018 Tipo del documento: Article País de afiliación: Eslovenia Pais de publicación: Estados Unidos