Effects of environmental change on population nutrition and health: A comprehensive framework with a focus on fruits and vegetables.

Tuomisto, Hanna L; Scheelbeek, Pauline F D; Chalabi, Zaid; Green, Rosemary; Smith, Richard D; Haines, Andy; Dangour, Alan D

Tuomisto, Hanna L; Scheelbeek, Pauline F D; Chalabi, Zaid; Green, Rosemary; Smith, Richard D; Haines, Andy; Dangour, Alan D.

Afiliación

Tuomisto HL; Faculty of Epidemiology and Population Health, London School of Hygiene & Tropical Medicine, London, WC1E 7HT, UK.
Scheelbeek PFD; Faculty of Epidemiology and Population Health, London School of Hygiene & Tropical Medicine, London, WC1E 7HT, UK.
Chalabi Z; Faculty of Public Health and Policy, London School of Hygiene & Tropical Medicine, London, WC1H 9SH, UK.
Green R; Faculty of Epidemiology and Population Health, London School of Hygiene & Tropical Medicine, London, WC1E 7HT, UK.
Smith RD; Faculty of Public Health and Policy, London School of Hygiene & Tropical Medicine, London, WC1H 9SH, UK.
Haines A; Faculty of Epidemiology and Population Health, London School of Hygiene & Tropical Medicine, London, WC1E 7HT, UK.
Dangour AD; Faculty of Public Health and Policy, London School of Hygiene & Tropical Medicine, London, WC1H 9SH, UK.

Wellcome Open Res ; 2: 21, 2017.

Article en En | MEDLINE | ID: mdl-29511740

Palabras clave

Environmental change; agriculture; climate change; food-systems; fruits; nutrition; population health; vegetables

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Wellcome Open Res Año: 2017 Tipo del documento: Article País de afiliación: Reino Unido Pais de publicación: Reino Unido

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