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Pre-pregnancy consumption of starchy vegetables and legumes and risk of gestational diabetes mellitus among Tehranian women.
Goshtasebi, Azita; Hosseinpour-Niazi, Somayeh; Mirmiran, Parvin; Lamyian, Minoor; Moghaddam Banaem, Lida; Azizi, Fereidoun.
Afiliación
  • Goshtasebi A; Health Metrics Research Center, Institute for Health Sciences Research, ACECR, Tehran, Iran. Electronic address: agoshtasebi@ihsr.ac.ir.
  • Hosseinpour-Niazi S; Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Electronic address: s.hossainpour@endocrine.ac.ir.
  • Mirmiran P; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, 1981619573 Tehran, Iran. Electronic address: mirmiran@endocrine.ac.ir.
  • Lamyian M; Department of Midwifery & Reproductive Health, Faculty of Medical Science, Tarbiat Modares University, Tehran, Iran. Electronic address: lamyianm@modares.ac.ir.
  • Moghaddam Banaem L; Department of Midwifery & Reproductive Health, Faculty of Medical Science, Tarbiat Modares University, Tehran, Iran. Electronic address: moghaddamb@modares.ac.ir.
  • Azizi F; Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Electronic address: azizi@endocrine.ac.ir.
Diabetes Res Clin Pract ; 139: 131-138, 2018 May.
Article en En | MEDLINE | ID: mdl-29505799
AIMS: The aim of this study was to investigate the association between legumes and starchy vegetables, including 1. potatoes and 2. other starchy vegetables (corn, squash, green pea, and green lima beans), and GDM among Tehranian women. METHODS: Our study included 1026 pregnant women, aged 18-45 years, who consecutively attended prenatal clinics in five hospitals affiliated to universities of medical sciences in Tehran. The diagnosis of GDM was based on the criteria set by the American Diabetes Association. Dietary intakes were assessed during gestational age ≤6 weeks with a validated food frequency questionnaire. RESULTS: Of the 1026 pregnant women, 6.9% developed GDM. With respect to potato, higher consumption was negatively associated with GDM risk; OR for those who consumed ≥2.1 servings/week was 0.53 (95% CI 0.29-0.97), an association which disappeared after adjustment for confounding factors. For legumes, higher consumption was negatively associated with GDM; OR for those who consumed ≥3.3 servings/week was 0.38 (95% CI 0.19-0.74), also an association that did not change appreciably after adjustment for confounding factors. There was no significant association with the consumption of total starchy or other starchy vegetables with GDM. CONCLUSIONS: Higher consumption of legumes during reproductive age decrease the risk of GDM during pregnancy.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Verduras / Diabetes Gestacional / Fabaceae Tipo de estudio: Etiology_studies / Observational_studies / Risk_factors_studies Límite: Adolescent / Adult / Female / Humans / Middle aged / Pregnancy País/Región como asunto: Asia Idioma: En Revista: Diabetes Res Clin Pract Asunto de la revista: ENDOCRINOLOGIA Año: 2018 Tipo del documento: Article Pais de publicación: Irlanda
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Verduras / Diabetes Gestacional / Fabaceae Tipo de estudio: Etiology_studies / Observational_studies / Risk_factors_studies Límite: Adolescent / Adult / Female / Humans / Middle aged / Pregnancy País/Región como asunto: Asia Idioma: En Revista: Diabetes Res Clin Pract Asunto de la revista: ENDOCRINOLOGIA Año: 2018 Tipo del documento: Article Pais de publicación: Irlanda