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In-transit development of color abnormalities in turkey breast meat during winter season.
Carvalho, Rafael H; Honorato, Danielle C B; Guarnieri, Paulo D; Soares, Adriana L; Pedrão, Mayka R; Oba, Alexandre; Paião, Fernanda G; Ida, Elza I; Shimokomaki, Massami.
Afiliación
  • Carvalho RH; 1Graduate Program in Animal Science, Department of Veterinary Preventive Medicine, Londrina State University, CEP 86010-951, Londrina, PR PO Box 6001 Brazil.
  • Honorato DCB; 2Graduate Program in Food Science, Department of Food Science and Technology, Londrina State University, Londrina, PR Brazil.
  • Guarnieri PD; 3Graduate Program in Food Science, Sao Paulo University, Sao Paulo, SP Brazil.
  • Soares AL; 2Graduate Program in Food Science, Department of Food Science and Technology, Londrina State University, Londrina, PR Brazil.
  • Pedrão MR; 4Professional Master Program, Paraná Federal Technological University in Londrina, Campus Londrina, Londrina, PR Brazil.
  • Oba A; 1Graduate Program in Animal Science, Department of Veterinary Preventive Medicine, Londrina State University, CEP 86010-951, Londrina, PR PO Box 6001 Brazil.
  • Paião FG; 4Professional Master Program, Paraná Federal Technological University in Londrina, Campus Londrina, Londrina, PR Brazil.
  • Ida EI; 2Graduate Program in Food Science, Department of Food Science and Technology, Londrina State University, Londrina, PR Brazil.
  • Shimokomaki M; 1Graduate Program in Animal Science, Department of Veterinary Preventive Medicine, Londrina State University, CEP 86010-951, Londrina, PR PO Box 6001 Brazil.
J Anim Sci Technol ; 59: 30, 2017.
Article en En | MEDLINE | ID: mdl-29484194

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Anim Sci Technol Año: 2017 Tipo del documento: Article Pais de publicación:

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Anim Sci Technol Año: 2017 Tipo del documento: Article Pais de publicación: