Can a program of food and diabetes education improve the quality of the lives of diabetic patients with a previous myocardial infarction?

Tantucci, A; Ripani, C; Giannini, C; Fregonese, M; De Angelis, M

Tantucci, A; Ripani, C; Giannini, C; Fregonese, M; De Angelis, M.

Afiliación

Tantucci A; Department of Medicine, Section of Internal Medicine, Endocrinology and Metabolism, Perugia University School of Medicine, University of Perugia, Italy.
Ripani C; Department of Medicine, Section of Internal Medicine, Endocrinology and Metabolism, Perugia University School of Medicine, University of Perugia, Italy.
Giannini C; Department of Medicine, Section of Internal Medicine, Endocrinology and Metabolism, Perugia University School of Medicine, University of Perugia, Italy.
Fregonese M; Department of Medicine, Section of Internal Medicine, Endocrinology and Metabolism, Perugia University School of Medicine, University of Perugia, Italy.
De Angelis M; Department of Medicine, Section of Internal Medicine, Endocrinology and Metabolism, Perugia University School of Medicine, University of Perugia, Italy.

Ann Ig ; 30(2): 120-127, 2018.

Article en En | MEDLINE | ID: mdl-29465149

Asunto(s)

Diabetes Mellitus Tipo 2/terapia; Dieta; Educación del Paciente como Asunto; Calidad de Vida; Autocuidado; Adulto; Anciano; Diabetes Mellitus Tipo 2/complicaciones; Femenino; Humanos; Masculino; Persona de Mediana Edad; Infarto del Miocardio/complicaciones

Palabras clave

Cardiovascular diseases; Diabetes; Diabetes education; Food education

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Calidad de Vida / Autocuidado / Educación del Paciente como Asunto / Diabetes Mellitus Tipo 2 / Dieta Aspecto: Implementation_research / Patient_preference Límite: Adult / Aged / Female / Humans / Male / Middle aged Idioma: En Revista: Ann Ig Asunto de la revista: MICROBIOLOGIA / SAUDE PUBLICA Año: 2018 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Italia

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