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Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere.
Djordjevic, Jasna; Boskovic, Marija; Starcevic, Marija; Ivanovic, Jelena; Karabasil, Nedjeljko; Dimitrijevic, Mirjana; Lazic, Ivana Brankovic; Baltic, Milan Z.
Afiliación
  • Djordjevic J; University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology of Animal Origin, Belgrade, Serbia. Electronic address: jasnalonce@gmail.com.
  • Boskovic M; University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology of Animal Origin, Belgrade, Serbia.
  • Starcevic M; University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology of Animal Origin, Belgrade, Serbia.
  • Ivanovic J; University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology of Animal Origin, Belgrade, Serbia.
  • Karabasil N; University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology of Animal Origin, Belgrade, Serbia.
  • Dimitrijevic M; University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology of Animal Origin, Belgrade, Serbia.
  • Lazic IB; Institute of Meat Hygiene and Technology, Belgrade, Serbia.
  • Baltic MZ; University of Belgrade, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology of Animal Origin, Belgrade, Serbia.
Braz J Microbiol ; 49(3): 607-613, 2018.
Article en En | MEDLINE | ID: mdl-29449174
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Salmonella / Embalaje de Alimentos / Viabilidad Microbiana / Carne Tipo de estudio: Evaluation_studies Límite: Animals Idioma: En Revista: Braz J Microbiol Año: 2018 Tipo del documento: Article Pais de publicación: Brasil
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Salmonella / Embalaje de Alimentos / Viabilidad Microbiana / Carne Tipo de estudio: Evaluation_studies Límite: Animals Idioma: En Revista: Braz J Microbiol Año: 2018 Tipo del documento: Article Pais de publicación: Brasil