Your browser doesn't support javascript.
loading
Ru(bpy)32+-Silica@Poly-L-lysine-Au as labels for electrochemiluminescence lysozyme aptasensor based on 3D graphene.
Du, Fang-Kai; Zhang, Hui; Tan, Xue-Cai; Yan, Jun; Liu, Min; Chen, Xiao; Wu, Ye-Yu; Feng, De-Fen; Chen, Quan-You; Cen, Jian-Mei; Liu, Shao-Gang; Qiu, Yu-Qin; Han, He-You.
Afiliación
  • Du FK; Guangxi Key Laboratory of Chemistry and Engineering of Forest Products, Key Laboratory of Guangxi Colleges and Universities for food safety and pharmaceutical analytical chemistry, School of Chemistry and Chemical Engineering, Guangxi University for Nationalities, Nanning 530008, PR China.
  • Zhang H; Guangxi Key Laboratory of Chemistry and Engineering of Forest Products, Key Laboratory of Guangxi Colleges and Universities for food safety and pharmaceutical analytical chemistry, School of Chemistry and Chemical Engineering, Guangxi University for Nationalities, Nanning 530008, PR China.
  • Tan XC; Guangxi Key Laboratory of Chemistry and Engineering of Forest Products, Key Laboratory of Guangxi Colleges and Universities for food safety and pharmaceutical analytical chemistry, School of Chemistry and Chemical Engineering, Guangxi University for Nationalities, Nanning 530008, PR China. Electroni
  • Yan J; Guangxi Key Laboratory of Chemistry and Engineering of Forest Products, Key Laboratory of Guangxi Colleges and Universities for food safety and pharmaceutical analytical chemistry, School of Chemistry and Chemical Engineering, Guangxi University for Nationalities, Nanning 530008, PR China.
  • Liu M; Guangxi Key Laboratory of Chemistry and Engineering of Forest Products, Key Laboratory of Guangxi Colleges and Universities for food safety and pharmaceutical analytical chemistry, School of Chemistry and Chemical Engineering, Guangxi University for Nationalities, Nanning 530008, PR China.
  • Chen X; Guangxi Key Laboratory of Chemistry and Engineering of Forest Products, Key Laboratory of Guangxi Colleges and Universities for food safety and pharmaceutical analytical chemistry, School of Chemistry and Chemical Engineering, Guangxi University for Nationalities, Nanning 530008, PR China.
  • Wu YY; Guangxi Key Laboratory of Chemistry and Engineering of Forest Products, Key Laboratory of Guangxi Colleges and Universities for food safety and pharmaceutical analytical chemistry, School of Chemistry and Chemical Engineering, Guangxi University for Nationalities, Nanning 530008, PR China.
  • Feng DF; Guangxi Key Laboratory of Chemistry and Engineering of Forest Products, Key Laboratory of Guangxi Colleges and Universities for food safety and pharmaceutical analytical chemistry, School of Chemistry and Chemical Engineering, Guangxi University for Nationalities, Nanning 530008, PR China.
  • Chen QY; Guangxi Key Laboratory of Chemistry and Engineering of Forest Products, Key Laboratory of Guangxi Colleges and Universities for food safety and pharmaceutical analytical chemistry, School of Chemistry and Chemical Engineering, Guangxi University for Nationalities, Nanning 530008, PR China.
  • Cen JM; Guangxi Key Laboratory of Chemistry and Engineering of Forest Products, Key Laboratory of Guangxi Colleges and Universities for food safety and pharmaceutical analytical chemistry, School of Chemistry and Chemical Engineering, Guangxi University for Nationalities, Nanning 530008, PR China.
  • Liu SG; Guangxi Key Laboratory of Chemistry and Engineering of Forest Products, Key Laboratory of Guangxi Colleges and Universities for food safety and pharmaceutical analytical chemistry, School of Chemistry and Chemical Engineering, Guangxi University for Nationalities, Nanning 530008, PR China.
  • Qiu YQ; Guangxi Key Laboratory of Chemistry and Engineering of Forest Products, Key Laboratory of Guangxi Colleges and Universities for food safety and pharmaceutical analytical chemistry, School of Chemistry and Chemical Engineering, Guangxi University for Nationalities, Nanning 530008, PR China.
  • Han HY; Guangxi Key Laboratory of Chemistry and Engineering of Forest Products, Key Laboratory of Guangxi Colleges and Universities for food safety and pharmaceutical analytical chemistry, School of Chemistry and Chemical Engineering, Guangxi University for Nationalities, Nanning 530008, PR China; State Key
Biosens Bioelectron ; 106: 50-56, 2018 May 30.
Article en En | MEDLINE | ID: mdl-29414088
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Técnicas Biosensibles / Muramidasa / Aptámeros de Nucleótidos / Técnicas Electroquímicas Idioma: En Revista: Biosens Bioelectron Asunto de la revista: BIOTECNOLOGIA Año: 2018 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Técnicas Biosensibles / Muramidasa / Aptámeros de Nucleótidos / Técnicas Electroquímicas Idioma: En Revista: Biosens Bioelectron Asunto de la revista: BIOTECNOLOGIA Año: 2018 Tipo del documento: Article Pais de publicación: Reino Unido