Quality development and main chemical components of Tieguanyin oolong teas processed from different parts of fresh shoots.

Xu, Yong-Quan; Liu, Pan-Pan; Shi, John; Gao, Ying; Wang, Qiu-Shuang; Yin, Jun-Feng

Xu, Yong-Quan; Liu, Pan-Pan; Shi, John; Gao, Ying; Wang, Qiu-Shuang; Yin, Jun-Feng.

Afiliación

Xu YQ; Tea Research Institute Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, 9 South Meiling Road, Hangzhou 310008, China. Electronic address: yqx33@126.com.
Liu PP; Tea Research Institute Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, 9 South Meiling Road, Hangzhou 310008, China; Institute of Fruit and Tea, Hubei Academy of Agricultural Science, Wuhan 430064, China.
Shi J; Guelph Food Research Center, Agriculture and Agri-Food Canada, Guelph, Ontario N1G 5C9, Canada.
Gao Y; Tea Research Institute Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, 9 South Meiling Road, Hangzhou 310008, China.
Wang QS; Tea Research Institute of Guangdong Academy of Agricultural Science, Guangzhou 510640, China.
Yin JF; Tea Research Institute Chinese Academy of Agricultural Sciences, Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, 9 South Meiling Road, Hangzhou 310008, China. Electronic address: yinjf@tricaas.com.

Food Chem ; 249: 176-183, 2018 May 30.

Article en En | MEDLINE | ID: mdl-29407922

Asunto(s)

Camellia sinensis/química; Té/química; Antioxidantes/análisis; Biflavonoides/química; Catequina/química; China; Fermentación; Manipulación de Alimentos; Hojas de la Planta/química; Brotes de la Planta/química; Control de Calidad; Compuestos Orgánicos Volátiles/química

Palabras clave

(−)-Epigallocatechin gallate (PubChem CID: 65064); (−)-epicatechin (PubChem CID: 72276); (−)-epicatechin gallate (PubChem CID: 367141); (−)-epigallocatechin (PubChem CID: 72277); (−)-gallocatechin (PubChem CID: 9882981); Caffeine (PubChem CID: 2519); Chemical components; Enzyme activity; Oolong tea; Quality; Theaflavin (PubChem CID: 114777); Theaflavin-3, 3'-digallate (PubChem CID: 71307580); Theaflavin-3-gallate (PubChem CID: 102115506); Theaflavin-3'-gallate (PubChem CID: 102115505)

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Té / Camellia sinensis País/Región como asunto: Asia Idioma: En Revista: Food Chem Año: 2018 Tipo del documento: Article Pais de publicación: Reino Unido

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