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Physicochemical and microstructural characterisation of green gram and foxtail millet starch gels.
Nagaprabha, P; Devisetti, Rajesh; Bhattacharya, Sila.
Afiliación
  • Nagaprabha P; Grain Science and Technology Department, CSIR-Central Food Technological Research Institute, Mysore, 570020 India.
  • Devisetti R; Grain Science and Technology Department, CSIR-Central Food Technological Research Institute, Mysore, 570020 India.
  • Bhattacharya S; Grain Science and Technology Department, CSIR-Central Food Technological Research Institute, Mysore, 570020 India.
J Food Sci Technol ; 55(2): 782-791, 2018 Feb.
Article en En | MEDLINE | ID: mdl-29391644

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2018 Tipo del documento: Article Pais de publicación: India

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2018 Tipo del documento: Article Pais de publicación: India