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Outbreak of Escherichia coli O157:H7 Infections Linked to Aged Raw Milk Gouda Cheese, Canada, 2013.
Currie, Andrea; Galanis, Eleni; Chacon, Pedro A; Murray, Regan; Wilcott, Lynn; Kirkby, Paul; Honish, Lance; Franklin, Kristyn; Farber, Jeff; Parker, Rob; Shyng, Sion; Sharma, Davendra; Tschetter, Lorelee; Hoang, Linda; Chui, Linda; Pacagnella, Ana; Wong, Julie; Pritchard, Jane; Kerr, Ashley; Taylor, Marsha; Mah, Victor; Flint, James.
Afiliación
  • Currie A; 1 Centre for Foodborne, Environmental and Zoonotic Infectious Diseases, Public Health Agency of Canada, Guelph, Ontario, Canada N1H 8J1.
  • Galanis E; 2 Communicable Disease Prevention and Control Services.
  • Chacon PA; 3 Canadian Food Inspection Agency, Ottawa, Ontario, Canada K1A 0Y9.
  • Murray R; 1 Centre for Foodborne, Environmental and Zoonotic Infectious Diseases, Public Health Agency of Canada, Guelph, Ontario, Canada N1H 8J1.
  • Wilcott L; 4 Environmental Health Services, and.
  • Kirkby P; 3 Canadian Food Inspection Agency, Ottawa, Ontario, Canada K1A 0Y9.
  • Honish L; 5 Alberta Health Services, Edmonton, Alberta, Canada T5J 2Y2.
  • Franklin K; 1 Centre for Foodborne, Environmental and Zoonotic Infectious Diseases, Public Health Agency of Canada, Guelph, Ontario, Canada N1H 8J1.
  • Farber J; 6 Bureau of Microbial Hazards, Health Canada, Ottawa, Ontario, Canada K1A 0K9.
  • Parker R; 7 University of Guelph, Guelph, Ontario, Canada N1G 2W1.
  • Shyng S; 8 Interior Health Authority, Kelowna, British Columbia, Canada V1Y 0C5.
  • Sharma D; 4 Environmental Health Services, and.
  • Tschetter L; 3 Canadian Food Inspection Agency, Ottawa, Ontario, Canada K1A 0Y9.
  • Hoang L; 9 National Microbiology Laboratory, Public Health Agency of Canada, Winnipeg, Manitoba, Canada R3E 3R2.
  • Chui L; 10 British Columbia Public Health Microbiology and Reference Laboratory, Centre for Disease Control, Vancouver, British Columbia, Canada V5Z 4R4.
  • Pacagnella A; 11 Provincial Laboratory for Public Health, Edmonton, Alberta, Canada T2N 4W4.
  • Wong J; 12 Department of Laboratory Medicine and Pathology, University of Alberta, Edmonton, Alberta, Canada T6G 2R7.
  • Pritchard J; 10 British Columbia Public Health Microbiology and Reference Laboratory, Centre for Disease Control, Vancouver, British Columbia, Canada V5Z 4R4.
  • Kerr A; 10 British Columbia Public Health Microbiology and Reference Laboratory, Centre for Disease Control, Vancouver, British Columbia, Canada V5Z 4R4.
  • Taylor M; 13 Ministry of Agriculture, Abbotsford, British Columbia, Canada V3G 2M3; and.
  • Mah V; 1 Centre for Foodborne, Environmental and Zoonotic Infectious Diseases, Public Health Agency of Canada, Guelph, Ontario, Canada N1H 8J1.
  • Flint J; 2 Communicable Disease Prevention and Control Services.
J Food Prot ; 81(2): 325-331, 2018 02.
Article en En | MEDLINE | ID: mdl-29369688
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Queso / Brotes de Enfermedades / Escherichia coli O157 / Infecciones por Escherichia coli / Enfermedades Transmitidas por los Alimentos Límite: Animals / Humans País/Región como asunto: America do norte Idioma: En Revista: J Food Prot Año: 2018 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Queso / Brotes de Enfermedades / Escherichia coli O157 / Infecciones por Escherichia coli / Enfermedades Transmitidas por los Alimentos Límite: Animals / Humans País/Región como asunto: America do norte Idioma: En Revista: J Food Prot Año: 2018 Tipo del documento: Article Pais de publicación: Estados Unidos