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Inhibition of Shigella sonnei-induced epithelial barrier disruption by surface-layer associated proteins of lactobacilli from Chinese fermented food.
Zhang, Yingchun; Shi, Xiaolu; Hao, Siqi; Lu, Qianhui; Zhang, Lanwei; Han, Xue; Lu, Weihong.
Afiliación
  • Zhang Y; Department of Food Science and Engineering, School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150001, China. Electronic address: zyc229@163.com.
  • Shi X; Department of Food Science and Engineering, School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150001, China.
  • Hao S; Department of Food Science and Engineering, School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150001, China.
  • Lu Q; Department of Food Science and Engineering, School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150001, China.
  • Zhang L; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
  • Han X; Department of Food Science and Engineering, School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150001, China.
  • Lu W; Department of Food Science and Engineering, School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150001, China.
J Dairy Sci ; 101(3): 1834-1842, 2018 Mar.
Article en En | MEDLINE | ID: mdl-29331460
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Shigella sonnei / Adhesión Bacteriana / Glicoproteínas de Membrana / Lacticaseibacillus paracasei / Alimentos Fermentados / Lacticaseibacillus casei Tipo de estudio: Risk_factors_studies Límite: Animals / Humans Idioma: En Revista: J Dairy Sci Año: 2018 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Shigella sonnei / Adhesión Bacteriana / Glicoproteínas de Membrana / Lacticaseibacillus paracasei / Alimentos Fermentados / Lacticaseibacillus casei Tipo de estudio: Risk_factors_studies Límite: Animals / Humans Idioma: En Revista: J Dairy Sci Año: 2018 Tipo del documento: Article Pais de publicación: Estados Unidos