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Bioavailability and metabolism of rosemary infusion polyphenols using Caco-2 and HepG2 cell model systems.
Achour, Mariem; Saguem, Saad; Sarriá, Beatriz; Bravo, Laura; Mateos, Raquel.
Afiliación
  • Achour M; Laboratory of Metabolic Biophysics and Applied Pharmacology (LR12ES02), Department of Biophysics, Faculty of Medicine Ibn El Jazzar of Sousse, University of Sousse, Sousse, Tunisia.
  • Saguem S; Laboratory of Metabolic Biophysics and Applied Pharmacology (LR12ES02), Department of Biophysics, Faculty of Medicine Ibn El Jazzar of Sousse, University of Sousse, Sousse, Tunisia.
  • Sarriá B; Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Madrid, Spain.
  • Bravo L; Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Madrid, Spain.
  • Mateos R; Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Madrid, Spain.
J Sci Food Agric ; 98(10): 3741-3751, 2018 Aug.
Article en En | MEDLINE | ID: mdl-29327407
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Extractos Vegetales / Rosmarinus / Polifenoles Tipo de estudio: Guideline Límite: Humans Idioma: En Revista: J Sci Food Agric Año: 2018 Tipo del documento: Article País de afiliación: Túnez Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Extractos Vegetales / Rosmarinus / Polifenoles Tipo de estudio: Guideline Límite: Humans Idioma: En Revista: J Sci Food Agric Año: 2018 Tipo del documento: Article País de afiliación: Túnez Pais de publicación: Reino Unido