Rapid, sensitive and specific determination of oxytetracycline residues in bovine milk and meat by CAD MIKEs analysis at the 1 ppb level.
Biomed Mass Spectrom
; 12(9): 493-6, 1985 Sep.
Article
en En
| MEDLINE
| ID: mdl-2932177
A rapid and sensitive method for the selective detection and quantification of oxytetracycline residues at the ppb level in crude extracts of bovine milk and meat is described. The technique employed is a tandem mass spectrometric method: CAD MIKE spectrometry (collisionally activated decomposition mass-analysed ion kinetic energy spectrometry). Quantification is performed by single ion monitoring of CAD species of oxytetracycline and of its internal standard.
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Colección:
01-internacional
Base de datos:
MEDLINE
Asunto principal:
Oxitetraciclina
/
Leche
/
Carne
Tipo de estudio:
Diagnostic_studies
Límite:
Animals
Idioma:
En
Revista:
Biomed Mass Spectrom
Año:
1985
Tipo del documento:
Article
Pais de publicación:
Reino Unido