Difference in Binding of Long- and Medium-Chain Fatty Acids with Serum Albumin: The Role of Macromolecular Crowding Effect.

Zhu, Tian-Tian; Zhang, Yan; Luo, Xing-An; Wang, Shen-Zhi; Jia, Ming-Qiang; Chen, Zhong-Xiu

Zhu, Tian-Tian; Zhang, Yan; Luo, Xing-An; Wang, Shen-Zhi; Jia, Ming-Qiang; Chen, Zhong-Xiu.

Afiliación

Zhu TT; Molecular Food Science Laboratory, College of Food & Biology Engineering, Zhejiang Gongshang University , Hangzhou 310018, China.
Zhang Y; Molecular Food Science Laboratory, College of Food & Biology Engineering, Zhejiang Gongshang University , Hangzhou 310018, China.
Luo XA; Molecular Food Science Laboratory, College of Food & Biology Engineering, Zhejiang Gongshang University , Hangzhou 310018, China.
Wang SZ; Molecular Food Science Laboratory, College of Food & Biology Engineering, Zhejiang Gongshang University , Hangzhou 310018, China.
Jia MQ; Molecular Food Science Laboratory, College of Food & Biology Engineering, Zhejiang Gongshang University , Hangzhou 310018, China.
Chen ZX; Molecular Food Science Laboratory, College of Food & Biology Engineering, Zhejiang Gongshang University , Hangzhou 310018, China.

J Agric Food Chem ; 66(5): 1242-1250, 2018 Feb 07.

Article en En | MEDLINE | ID: mdl-29303261

Asunto(s)

Ácidos Grasos/química; Ácidos Grasos/metabolismo; Sustancias Macromoleculares/química; Albúmina Sérica Bovina/metabolismo; Sitios de Unión; Polietilenglicoles/química; Unión Proteica; Termodinámica

Palabras clave

fatty acid; macromolecular crowding; serum albumin; thermodynamics

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Albúmina Sérica Bovina / Sustancias Macromoleculares / Ácidos Grasos Idioma: En Revista: J Agric Food Chem Año: 2018 Tipo del documento: Article País de afiliación: China Pais de publicación: Estados Unidos

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