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Characterization of carotenoid profiles in goldenberry (Physalis peruviana L.) fruits at various ripening stages and in different plant tissues by HPLC-DAD-APCI-MSn.
Etzbach, Lara; Pfeiffer, Anne; Weber, Fabian; Schieber, Andreas.
Afiliación
  • Etzbach L; Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Römerstrasse 164, D-53117 Bonn, Germany. Electronic address: lara.etzbach@uni-bonn.de.
  • Pfeiffer A; Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Römerstrasse 164, D-53117 Bonn, Germany. Electronic address: anne.pfeiffer@uni-bonn.de.
  • Weber F; Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Römerstrasse 164, D-53117 Bonn, Germany. Electronic address: fabian.weber@uni-bonn.de.
  • Schieber A; Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Römerstrasse 164, D-53117 Bonn, Germany. Electronic address: schieber@uni-bonn.de.
Food Chem ; 245: 508-517, 2018 Apr 15.
Article en En | MEDLINE | ID: mdl-29287402

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Extractos Vegetales / Carotenoides / Physalis / Frutas Idioma: En Revista: Food Chem Año: 2018 Tipo del documento: Article Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Extractos Vegetales / Carotenoides / Physalis / Frutas Idioma: En Revista: Food Chem Año: 2018 Tipo del documento: Article Pais de publicación: Reino Unido