Characterization of carotenoid profiles in goldenberry (Physalis peruviana L.) fruits at various ripening stages and in different plant tissues by HPLC-DAD-APCI-MSn.
Food Chem
; 245: 508-517, 2018 Apr 15.
Article
en En
| MEDLINE
| ID: mdl-29287402
Palabras clave
Beta-carotene (PubChem CID: 5280489); Beta-carotene 5,6-epoxide (PubChem CID: 5281231); Carotenoids; Fruit fraction; Goldenberry; HPLC-MS; Helenien (PubChem CID: 5281240); Identification; Lutein (PubChem CID: 5281243); Lutein 3'-O-palmitate (PubChem CID: 87439880); Lutein 5,6-epoxide (PubChem CID: 5281244); Lutein dimyristate (PubChem CID: 11263184); Physalis peruviana L.; Ripening state; Xanthophyll esters; ß-Carotene
Texto completo:
1
Colección:
01-internacional
Base de datos:
MEDLINE
Asunto principal:
Extractos Vegetales
/
Carotenoides
/
Physalis
/
Frutas
Idioma:
En
Revista:
Food Chem
Año:
2018
Tipo del documento:
Article
Pais de publicación:
Reino Unido