Development of Bariatric and Metabolic Endoscopy.
Chin Med J (Engl)
; 131(1): 88-94, 2018 Jan 05.
Article
en En
| MEDLINE
| ID: mdl-29271386
OBJECTIVE: With the evolution of society and changes in human lifestyle, obesity is becoming increasingly prevalent worldwide, and obesity-related comorbidities such as diabetes, hyperlipidemia, hypertension, and coronary heart disease are more common. As a result, new devices and methods for bariatric and metabolic endoscopy are being developed for clinical use, offering new options for patients. This review discussed the progress in bariatric and metabolic endoscopy. DATA SOURCES: This review was based on data in articles published in the PubMed database up to September 2017, with the following keywords: "obesity", "endoscopy", "weight loss", and "metabolism". STUDY SELECTION: Original articles about various endoscopic methods of weight loss and other reviews of bariatric and metabolic endoscopy were included and analyzed. RESULTS: The technology of bariatric and metabolic endoscopy has advanced rapidly in recent years. The intragastric balloon (IGB), with its comparatively long period of development, is the most mature and widely used instrument. Multiple new endoscopic devices have been created in recent years, with different targets to achieve weight loss. Despite the proliferation of new devices, the lack of clinical data results in a shortage of clinical experience and instruction in the use of this new equipment. CONCLUSIONS: Bariatric and metabolic endoscopy would help obese people lose weight or prepare for bariatric surgery and hopefully alleviate some of the complications of bariatric procedures. Adequate studies and data are still needed for the new endoscopic devices.
Texto completo:
1
Colección:
01-internacional
Base de datos:
MEDLINE
Asunto principal:
Endoscopía
/
Cirugía Bariátrica
/
Enfermedades Metabólicas
/
Obesidad
Límite:
Humans
Idioma:
En
Revista:
Chin Med J (Engl)
Año:
2018
Tipo del documento:
Article
País de afiliación:
China
Pais de publicación:
China