Study of ingredients and nutrient composition of commercially available treats for dogs.

Morelli, Giada; Fusi, Eleonora; Tenti, Sandro; Serva, Lorenzo; Marchesini, Giorgio; Diez, Marianne; Ricci, Rebecca

Morelli, Giada; Fusi, Eleonora; Tenti, Sandro; Serva, Lorenzo; Marchesini, Giorgio; Diez, Marianne; Ricci, Rebecca.

Afiliación

Morelli G; Department of Animal Medicine, Production and Health, University of Padua, Legnaro, Italy.
Fusi E; Department of Health, Animal Science and Food Safety, University of Milan, Milan, Italy.
Tenti S; Department of Animal Medicine, Production and Health, University of Padua, Legnaro, Italy.
Serva L; Department of Animal Medicine, Production and Health, University of Padua, Legnaro, Italy.
Marchesini G; Department of Animal Medicine, Production and Health, University of Padua, Legnaro, Italy.
Diez M; Department of Animal Productions, Liege University, Liege, Belgium.
Ricci R; Department of Animal Medicine, Production and Health, University of Padua, Legnaro, Italy.

Vet Rec ; 182(12): 351, 2018 03 24.

Article en En | MEDLINE | ID: mdl-29263289

Asunto(s)

Alimentación Animal/análisis; Valor Nutritivo; Bocadillos; Animales; Comercio; Perros

Palabras clave

chemical analysis; dog; hydroxyproline; nutrition; pet food; treats

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bocadillos / Alimentación Animal / Valor Nutritivo Límite: Animals Idioma: En Revista: Vet Rec Año: 2018 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Reino Unido

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