Cereal Intake Increases and Dairy Products Decrease Risk of Cognitive Decline among Elderly Female Japanese.

Otsuka, R; Kato, Y; Nishita, Y; Tange, C; Nakamoto, M; Tomida, M; Imai, T; Ando, F; Shimokata, H

Otsuka, R; Kato, Y; Nishita, Y; Tange, C; Nakamoto, M; Tomida, M; Imai, T; Ando, F; Shimokata, H.

Afiliación

Otsuka R; Rei Otsuka, Section of NILS-LSA, National Center for Geriatrics and Gerontology, 35 Gengo, Morioka-cho, Obu, Aichi 474-8511, Japan, otsuka@ncgg.go.jp, T +81-562-46-2311 F +81-562-44-6593.

J Prev Alzheimers Dis ; 1(3): 160-167, 2014.

Article en En | MEDLINE | ID: mdl-29251743

Palabras clave

Cereal; Japanese; diet; elderly; milk and dairy products

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: J Prev Alzheimers Dis Año: 2014 Tipo del documento: Article Pais de publicación: Suiza

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