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Antioxidant capacity of cocoa beans and chocolate assessed by FTIR.
Batista, Nádia Nara; de Andrade, Dayana Pereira; Ramos, Cíntia Lacerda; Dias, Disney Ribeiro; Schwan, Rosane Freitas.
Afiliación
  • Batista NN; Department of Food Science, Federal University of Lavras, 37.200-000 Lavras, MG, Brazil. Electronic address: nadia.nb@hotmail.com.
  • de Andrade DP; Department of Biology, Federal University of Lavras, 37.200-000 Lavras, MG, Brazil. Electronic address: dayanaded@hotmail.com.
  • Ramos CL; Department of Biology, Federal University of Lavras, 37.200-000 Lavras, MG, Brazil. Electronic address: cintialramos@yahoo.com.br.
  • Dias DR; Department of Food Science, Federal University of Lavras, 37.200-000 Lavras, MG, Brazil. Electronic address: diasdr@dca.ufla.br.
  • Schwan RF; Department of Biology, Federal University of Lavras, 37.200-000 Lavras, MG, Brazil. Electronic address: rschwan@dbi.ufla.br.
Food Res Int ; 90: 313-319, 2016 Dec.
Article en En | MEDLINE | ID: mdl-29195887
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Res Int Año: 2016 Tipo del documento: Article Pais de publicación: Canadá
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Res Int Año: 2016 Tipo del documento: Article Pais de publicación: Canadá