Characterization of Four Novel Bacteriophages Isolated from British Columbia for Control of Non-typhoidal <i>Salmonella in Vitro</i> and on Sprouting Alfalfa Seeds.

Fong, Karen; LaBossiere, Brett; Switt, Andrea I M; Delaquis, Pascal; Goodridge, Lawrence; Levesque, Roger C; Danyluk, Michelle D; Wang, Siyun

Characterization of Four Novel Bacteriophages Isolated from British Columbia for Control of Non-typhoidal Salmonella in Vitro and on Sprouting Alfalfa Seeds.

Fong, Karen; LaBossiere, Brett; Switt, Andrea I M; Delaquis, Pascal; Goodridge, Lawrence; Levesque, Roger C; Danyluk, Michelle D; Wang, Siyun.

Afiliación

Fong K; Food, Nutrition, and Health, University of British Columbia, Vancouver, BC, Canada.
LaBossiere B; Food, Nutrition, and Health, University of British Columbia, Vancouver, BC, Canada.
Switt AIM; Escuela de Medicina Veterinaria, Facultad de Ecología y Recursos Naturales, Universidad Andres Bello, Santiago, Chile.
Delaquis P; Agriculture and Agri-Food Canada, Summerland, BC, Canada.
Goodridge L; Department of Food Science and Agricultural Chemistry, McGill University, Montreal, QC, Canada.
Levesque RC; Institute for Integrative and Systems Biology, Université Laval, Québec City, QC, Canada.
Danyluk MD; Department of Food Science and Human Nutrition, Citrus Research and Education Center, University of Florida, Lake Alfred, FL, United States.
Wang S; Food, Nutrition, and Health, University of British Columbia, Vancouver, BC, Canada.

Front Microbiol ; 8: 2193, 2017.

Article en En | MEDLINE | ID: mdl-29187834

Palabras clave

Salmonella; bacteriophage; biocontrol; food safety; sprouts

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Microbiol Año: 2017 Tipo del documento: Article País de afiliación: Canadá Pais de publicación: Suiza

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