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Virulence and Antibiotic Resistance of Vibrio parahaemolyticus Isolates from Seafood from Three Developing Countries and of Worldwide Environmental, Seafood, and Clinical Isolates from 2000 to 2017.
Obaidat, Mohammad M; Salman, Alaa E Bani; Roess, Amira A.
Afiliación
  • Obaidat MM; 1 Department of Veterinary Pathology and Public Health, Faculty of Veterinary Medicine, Jordan University of Science and Technology, Irbid, Jordan 22110; and.
  • Salman AEB; 1 Department of Veterinary Pathology and Public Health, Faculty of Veterinary Medicine, Jordan University of Science and Technology, Irbid, Jordan 22110; and.
  • Roess AA; 2 Department of Global Health, George Washington University, Washington, D.C. 20052, USA.
J Food Prot ; 80(12): 2060-2067, 2017 Dec.
Article en En | MEDLINE | ID: mdl-29154715
Vibrio parahaemolyticus is a leading cause of seafood-associated illness. This study investigated the prevalence, virulence, and antibiotic resistance of V. parahaemolyticus in three low- and middle-income countries. Freshly caught fish samples (n = 330) imported to Jordan from Yemen, India, and Egypt were tested. The overall prevalence of V. parahaemolyticus was 15% (95% confidence interval: 11 to 19%). Three isolates (6%) were positive for the thermostable direct hemolysin-related (trh) gene, and all isolates was negative for the thermostable direct hemolysin (tdh) gene. All isolates were resistant to colistin sulfate, neomycin, and kanamycin, and 51 and 43% of isolates were resistant to tetracycline and ampicillin, respectively. Only 4% of the isolates were resistant to cefotaxime and chloramphenicol, and no isolates were resistant to sulfamethoxazole-trimethoprim, streptomycin, gentamicin, ciprofloxacin, and nalidixic acid. All isolates were resistant to two classes of antibiotics, and 86% were multidrug resistant (resistant to at least one drug in three or more classes of antibiotics). A literature review of clinical, seafood, and environmental V. parahaemolyticus isolates worldwide revealed high rates of gentamicin and ampicillin resistance, emerging resistance to third-generation cephalosporins, and limited resistance to sulfamethoxazole-trimethoprim, ciprofloxacin, nalidixic acid, and chloramphenicol. Thus, last-resort antibiotics could be ineffective for treating V. parahaemolyticus infections. Several global reports also documented illness outbreaks in humans caused by trh- and tdh-negative V. parahaemolyticus strains. More research is needed to determine whether the presence of these genes is sufficient to classify the strains as virulent.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Vibrio parahaemolyticus / Farmacorresistencia Microbiana / Alimentos Marinos / Países en Desarrollo Tipo de estudio: Risk_factors_studies Aspecto: Determinantes_sociais_saude Límite: Animals / Humans País/Región como asunto: Africa / Asia Idioma: En Revista: J Food Prot Año: 2017 Tipo del documento: Article Pais de publicación: Estados Unidos

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Vibrio parahaemolyticus / Farmacorresistencia Microbiana / Alimentos Marinos / Países en Desarrollo Tipo de estudio: Risk_factors_studies Aspecto: Determinantes_sociais_saude Límite: Animals / Humans País/Región como asunto: Africa / Asia Idioma: En Revista: J Food Prot Año: 2017 Tipo del documento: Article Pais de publicación: Estados Unidos