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Characteristics of Kwark Cheese Supplemented with Bifidobacterium longum KACC 91563.
Song, Minyu; Park, Won Seo; Yoo, Jayeon; Han, Gi-Sung; Kim, Bu-Min; Seong, Pil-Nam; Oh, Mi-Hwa; Kim, Kyung-Woon; Ham, Jun-Sang.
Afiliación
  • Song M; Animal Products Research and Development Division, National Institute of Animal Science, RDA, Wanju 55365, Korea.
  • Park WS; Animal Products Research and Development Division, National Institute of Animal Science, RDA, Wanju 55365, Korea.
  • Yoo J; Animal Products Research and Development Division, National Institute of Animal Science, RDA, Wanju 55365, Korea.
  • Han GS; Animal Products Research and Development Division, National Institute of Animal Science, RDA, Wanju 55365, Korea.
  • Kim BM; Animal Products Research and Development Division, National Institute of Animal Science, RDA, Wanju 55365, Korea.
  • Seong PN; Animal Products Research and Development Division, National Institute of Animal Science, RDA, Wanju 55365, Korea.
  • Oh MH; Animal Products Research and Development Division, National Institute of Animal Science, RDA, Wanju 55365, Korea.
  • Kim KW; Animal Biotechnology Division, National Institute of Animal Science, RDA, Wanju 55365, Korea.
  • Ham JS; Animal Products Research and Development Division, National Institute of Animal Science, RDA, Wanju 55365, Korea.
Korean J Food Sci Anim Resour ; 37(5): 773-779, 2017.
Article en En | MEDLINE | ID: mdl-29147101
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Korean J Food Sci Anim Resour Año: 2017 Tipo del documento: Article Pais de publicación:
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Korean J Food Sci Anim Resour Año: 2017 Tipo del documento: Article Pais de publicación: