Your browser doesn't support javascript.
loading
Impacts of Irradiation Sources on Quality Attributes of Low-salt Sausage during Refrigerated Storage.
Song, Dong-Heon; Kim, Hyun-Wook; Hwang, Ko-Eun; Kim, Yong-Jae; Ham, Youn-Kyung; Choi, Yun-Sang; Shin, Dong-Jin; Kim, Tae-Kyung; Lee, Jae Hoon; Kim, Cheon-Jei; Paik, Hyun-Dong.
Afiliación
  • Song DH; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
  • Kim HW; Department of Animal Science and Biotechnology, Gyeongnam National University of Science and Technology, Jinju 52725, Korea.
  • Hwang KE; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
  • Kim YJ; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
  • Ham YK; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
  • Choi YS; Food Processing Research Center, Korean Food Research Institute, Wanju 55365, Korea.
  • Shin DJ; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
  • Kim TK; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
  • Lee JH; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
  • Kim CJ; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
  • Paik HD; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.
Korean J Food Sci Anim Resour ; 37(5): 698-707, 2017.
Article en En | MEDLINE | ID: mdl-29147093
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Korean J Food Sci Anim Resour Año: 2017 Tipo del documento: Article Pais de publicación:
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Korean J Food Sci Anim Resour Año: 2017 Tipo del documento: Article Pais de publicación: