Sustainable wineries through waste valorisation: A review of grape marc utilisation for value-added products.

Muhlack, Richard A; Potumarthi, Ravichandra; Jeffery, David W

Muhlack, Richard A; Potumarthi, Ravichandra; Jeffery, David W.

Afiliación

Muhlack RA; The Australian Research Council Training Centre for Innovative Wine Production, and Department of Wine and Food Science, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia.
Potumarthi R; The Australian Research Council Training Centre for Innovative Wine Production, and Department of Wine and Food Science, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia.
Jeffery DW; The Australian Research Council Training Centre for Innovative Wine Production, and Department of Wine and Food Science, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia. Electronic address: david.jeffery@adelaide.edu.au.

Waste Manag ; 72: 99-118, 2018 Feb.

Article en En | MEDLINE | ID: mdl-29132780

Asunto(s)

Agricultura; Conservación de los Recursos Naturales; Vitis; Etanol; Frutas; Polifenoles; Taninos

Palabras clave

Beverage alcohol; Bioenergy; Bioethanol; Polyphenols; Thermochemical processes; Winemaking

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Conservación de los Recursos Naturales / Vitis / Agricultura Idioma: En Revista: Waste Manag Asunto de la revista: SAUDE AMBIENTAL / TOXICOLOGIA Año: 2018 Tipo del documento: Article País de afiliación: Australia Pais de publicación: Estados Unidos

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