Variation of Carbohydrate-Active Enzyme Patterns in the Gut Microbiota of Italian Healthy Subjects and Type 2 Diabetes Patients.

Soverini, Matteo; Turroni, Silvia; Biagi, Elena; Quercia, Sara; Brigidi, Patrizia; Candela, Marco; Rampelli, Simone

Soverini, Matteo; Turroni, Silvia; Biagi, Elena; Quercia, Sara; Brigidi, Patrizia; Candela, Marco; Rampelli, Simone.

Afiliación

Soverini M; Unit of Microbial Ecology of Health, Department of Pharmacy and Biotechnology, University of Bologna, Bologna, Italy.
Turroni S; Unit of Microbial Ecology of Health, Department of Pharmacy and Biotechnology, University of Bologna, Bologna, Italy.
Biagi E; Unit of Microbial Ecology of Health, Department of Pharmacy and Biotechnology, University of Bologna, Bologna, Italy.
Quercia S; Unit of Microbial Ecology of Health, Department of Pharmacy and Biotechnology, University of Bologna, Bologna, Italy.
Brigidi P; Unit of Microbial Ecology of Health, Department of Pharmacy and Biotechnology, University of Bologna, Bologna, Italy.
Candela M; Unit of Microbial Ecology of Health, Department of Pharmacy and Biotechnology, University of Bologna, Bologna, Italy.
Rampelli S; Unit of Microbial Ecology of Health, Department of Pharmacy and Biotechnology, University of Bologna, Bologna, Italy.

Front Microbiol ; 8: 2079, 2017.

Article en En | MEDLINE | ID: mdl-29114246

Palabras clave

CAZymes; co-abundance groups; gut microbiota; microbiota-accessible carbohydrates; type 2 diabetes

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Microbiol Año: 2017 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza

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