A novel non-dairy beverage from durian pulp fermented with selected probiotics and yeast.

Lu, Yuyun; Putra, Satya Dwi; Liu, Shao-Quan

Lu, Yuyun; Putra, Satya Dwi; Liu, Shao-Quan.

Afiliación

Lu Y; Food Science and Technology Programme, Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore 117543, Singapore.
Putra SD; Food Science and Technology Programme, Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore 117543, Singapore.
Liu SQ; Food Science and Technology Programme, Department of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore 117543, Singapore; National University of Singapore (Suzhou) Research Institute, No. 377 Linquan Street, Suzhou Industrial Park, Suzhou 215123, Jiangsu, China. Electronic address: chmlsq@nus.edu.sg.

Int J Food Microbiol ; 265: 1-8, 2018 Jan 16.

Article en En | MEDLINE | ID: mdl-29107841

Asunto(s)

Bebidas/análisis; Bifidobacterium animalis/metabolismo; Bombacaceae/metabolismo; Lacticaseibacillus casei/metabolismo; Probióticos/metabolismo; Williopsis/metabolismo; Acetatos/metabolismo; Ácido Acético/metabolismo; Bebidas/microbiología; Reactores Biológicos; Bombacaceae/microbiología; Etanol/metabolismo; Fermentación; Fructosa/metabolismo; Glucosa/metabolismo; Ácido Láctico/metabolismo; Pentanoles/metabolismo; Alcohol Feniletílico/análogos & derivados; Alcohol Feniletílico/metabolismo; Ácido Succínico/metabolismo

Palabras clave

2-Phenylethyl acetate (PubChem CID: 7654); Acetic acid (PubChem CID: 176); Bifidobacteria; Citric acid (PubChem CID: 311); Durian fermentation; Ethanol (PubChem CID: 702); Ethyl acetate (PubChem CID: 8857); Ethyl octanoate (PubChem CID: 7799); Isoamyl acetate (PubChem CID: 31276); Lactic acid (PubChem CID: 612); Lactobacilli; Malic acid (PubChem CID: 525); Probiotics; Succinic acid (PubChem CID: 1110); Williopsis saturnus

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bebidas / Probióticos / Bombacaceae / Williopsis / Bifidobacterium animalis / Lacticaseibacillus casei Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2018 Tipo del documento: Article País de afiliación: Singapur Pais de publicación: Países Bajos

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